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This model offers an automated, customized design centering around the T-16 fully-automated gyoza-making machine, with a screw-type dough maker and auto lineup device. Customers striving to reduce labor and boost efficiency will like the outstanding convenience delivered by this type. |
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| ■Highlights |
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Designed to the customer's specifications in terms of gyoza size, ingredient quantities, etc. |
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Dough for gyoza wraps is made automatically. |
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Off-cuts are returned to the screw-type dough maker and re-used. |
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Between 6 and 12 rows can be laid out automatically, based on the net conveyor used by the customer. |
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Gyoza can be laid out automatically on the pallets and trays used by the customer. |
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| ■Principal Dimensions |
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| ■Specifications |
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| Capacity |
10,000 pcs/hour |
| No. of forming pallets |
16 |
| Unloading conveyor |
Auto width-adjusting type |
| Dough roller width |
230mm |
| Water-added dough feed |
Air shower |
| Product feed configuration |
Lined up on conveyor (6-, 9- and 12-row specifications available) |
| Air supply method |
Equipment installed at site used (not installed on main machine) |
| Main machine dimensions |
3310 mm x 1743 mm x 1665 mm |
| Electrical power |
Main unit drive: 3-phase 200 V 0.750 kW
Screw drive: 3-phase 200 V 0.090 kW
Dough maker drive: 3-phase 200 V 3,000 kW
(1-stage: 1,500 kW, 2-stage: 1,500 kW) |
| Total weight |
1250kg |
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| ※Specifications are subject to change without notice in order to improve performance. |
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