We have 30 years of experience in making gyoza(dumpling) equipment. Our customers come to Toa Industry for gyoza(dumpling)-making machines they know they can rely on.
HOME>>Product Intro>>TX-16 Fully-Automated Gyoza-Making Machine: Type supporting uncooked gyoza
Toa Industry, constantly striving for higher-quality, more efficient gyoza production, has built improved safety and hygiene into this model, from easier cleaning to material selection. The TX-16 type, supporting uncooked gyoza, is a next-generation gyoza-making machine that contributes to higher added value for the customer.
■Highlights
It can remove and washing in cold water is possible.
Safety measures are also thoroughgoing.
Noodle thickness can be easily adjusted by a handle.
It can remove and washing in cold water is possible.
It can remove and washing in cold water is possible.
It can remove and washing in cold water is possible.
■TX-16 Specifications
Capacity
10,000 pcs/hour
No. of forming pallets
16
Unloading conveyor
2-row ejecting conveyor
Dough roller width
230 mm
Air supply method
Equipment installed at site used (not installed on main machine)
Main machine dimensions
1280 mm x 1700 mm x 1750 mm（without options）
Electrical power
Main unit drive: 3-phase 200 V 0.40 kW
Screw drive: 3-phase 200 V 0.09 kW
Dough drive: 3-phase 200 V 0.75 kW
Total weight
1000kg
※Specifications are subject to change without notice in order to improve performance.
