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This model offers an automated, customized design centering around the T-16 fully-automated gyoza-making machine, with a screw-type dough maker and auto lineup device. Customers striving to reduce labor and boost efficiency will like the outstanding convenience delivered by this type. |
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We've set the standard for our fully-automated gyoza(dumpling)-making machines at 10,000 gyoza(dumpling) per hour. Production efficiency is maximized by combining pallets and trays with automated lineup machines and other equipment.
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Our compact gyoza(dumpling)-making machines for stores are semi-automated and are the size of a small microwave oven. Capable of turning out 1,500 gyoza per hour, they enable efficient manufacturing without special expertise.
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These are optional items that go with the T-16 fully-automated gyoza(dumpling)-making machine, such as a screw-type dough maker and a machine that re-processes off-cuts for further use.
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