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| In our fully-automated gyoza-making machines, Toa Industry designs all of the critical elements that determine the taste and shape of the gyoza, such as the weight of the ingredients and the pallets that wrap around the gyoza, specifically to what the customer prefers. In addition to faithfully reproducing the taste and texture of the customer's gyoza, our machines also dramatically increase manufacturing efficiency. |
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For customer's seeking distinction in the manufacture of uncooked gyoza. Incorporates the first safety/hygiene design concept in the industry.
 The pallets and conveyor belt can be easily removed, making cleaning far easier. Based on a new concept, wraps are fed using air drive, significantly reducing the risk of foreign substance contamination.
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From wrap making to filling and forming, this model is capable of producing 10,000 gyoza per hour.
 All operations are automated, from making the wraps from sheets of dough to filling them and forming the gyoza. The size and shape of the gyoza, amount of ingredients, and wrap thickness are all designed to the customer's specifications. |
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This model has an auto lineup device tailored to the customer's pallets and trays.
 This type, with an auto lineup device, automatically lays out the formed gyoza in rows on the pallets and trays. The model is designed to fit the pallets and trays currently used by the customer. An automatic pallet/tray feeder is available as an option. |
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This type, with an auto lineup device, is designed to fit the net conveyor used by the customer.
 It automatically lays out the formed gyoza in rows on the steamer and net conveyor for the freezer. Between 6 and 12 rows can be selected; with the NR, the gyoza are laid out on the right side of the machine, and with the NL, the gyoza are laid out on the left side. |
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A more advanced version of the standard-model T-16, this high-speed model can produce 15,000 gyoza per hour.
 Customers looking for a fully-automated gyoza-making machine with high efficiency, capable of turning out 15,000 gyoza per hour, will love this high-spec model. An auto lineup device for pallets, trays and net conveyors is available as an option. |
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For customer's seeking distinction in the shape and size of their products, a feature of this model is the delicate pleats that make the gyoza look handmade.
 The T-16 bud-shaped encrusting machine stands out for the natural pleats that give the product a handmade look. Ideal for customer's seeking distinction through totally new gyoza shapes and sizes. |
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■T-16 Specs table |
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| Capacity |
10,000 pcs/hour |
| No. of forming pallets |
16 |
| Unloading conveyor |
2-row ejecting conveyor |
| Dough roller width |
230 mm |
| Water-added dough feed |
Air shower |
| Air supply method |
Equipment installed at site used (not installed on main machine) |
| Main machine dimensions |
1280 mm x 1700 mm x 1610 mm (without options) |
Electrical power
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Main unit drive: 3-phase 200 V 0.40 kW
Screw drive: 3-phase 200 V 0.09 kW
Dough drive: 3-phase 200 V 0.75 kW |
| Total weight |
1000 kg |
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| ※Specifications are subject to change without notice in order to improve performance. |
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■T-24 Specs table |
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| Capacity |
15,000 pcs/hour |
| No. of forming pallets |
24 |
| Unloading conveyor |
3-row ejecting conveyor |
| Dough roller width |
280mm |
| Water-added dough feed |
Air shower |
| Air supply method |
Equipment installed at site used (not installed on main machine) |
| Main machine dimensions |
1250 mm x 2095 mm x 1760 mm |
Electrical power
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Main unit drive: 3-phase 200 V 0.750 kW
Screw drive: 3-phase 200 V 0.090 kW
Dough maker drive: 3-phase 200 V 3,000 kW
(1-stage: 1,500 kW、2-stage: 1,500 kW) |
| Total weight |
1250 kg |
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| ※Specifications are subject to change without notice in order to improve performance. |
