We have 30 years of experience in making gyoza(dumpling) equipment.
Our customers come to Toa Industry for gyoza(dumpling)-making machines they know they can rely on.

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Toa Industry Co., Ltd. For further information: E-mail:infoen@toa-industry.co.jp
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Suzuya Noodle-making, Restaurant Ton-Chin-Kan
Gyoza's Marukawa
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Restaurant Hakatamon
YOKOHAMAHANTEN
Hamatomi Foods
Marumatsu
Yakuryokaihatsu
Fully-automated gyoza-making machinesFull-option typeType supporting uncooked gyoza
HACCP supported TX-16
The Toa compact Gyoza-making machine: A Revolution in Gyoza-Making
Cases of Machine Introduction
Yakuryokaihatsu.Co., Ltd. Central Kitchen
Key points of choosing a gyoza-making machine

Our organic production named Organic House has been patronized by customers who are aware of health and foods. The great accounts in choosing gyoza-making machine are after services, parts supply for stable operation, high maintainability, and convenience in operation, etc.

Why I chose Toa?

Following above evaluation criteria, Toa’s machine performed the best among the machines from different makers. Especially, the original beltless design which eliminates the risk of foreign materials being mixed in. and its high maintainability impressed us much. Furthermore, their strong will of providing a machine of what user expected deeply impressed me.

Regarding the after service

Besides the speedy after service, stable performance of the machine realizes operation as expected. It would be better if the spare parts cost less.

Expectation for Toa Industry

We expect to keep a good and a long intimate relationship with Toa Industry.

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Yakuryokaihatsu.Co., Ltd. Central Kitchen

Address:
(Headquarter) 10th floor, MS Shibaura Building, 4-13-23 Shibaura, Minato-ku, Tokyo 108-0023
(Central Kitchen) 1-5-1 Higashi-Kojiya, Ota-ku, Tokyo 144-0033
Tel: 03-5730-9321
Machine types: TX-16 fully automated gyoza-making machine, Screw dough machine, Tray loading system
The person in charge: Takanori Fujumori

Yakuryokaihatsu.Co., Ltd. Central Kitchen
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